Bombay Pav Bhaji

Name: How to cook Bombay Pav Bhaji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Sonia Shringarpure (Thefoodiedoodler)

Bombay Pav Bhaji

Authentic Street Style Pav Bhaji #oniontomato

Ingredient

Food ration :

3 servings

Cooking time :

45 minutes

small potatoes boiled and mashed

1/2 cup

green peas boiled till just soft

1 tsp

red chilli-garlic paste (Sambal Olek)

1-2 tsp

Butter or as per choice/requirement

2 cups

orange food colour mixed in water

Cooking instructions

* Step 1

Heat a cast iron tawa/pan. Add capsicum and stir fry for a minute on high heat.

* Step 2

Add little water and cook further till it starts sweating and becomes soft and at the same time, mash it.

* Step 3

Add 2 tbsp butter and let it melt. Add tomatoes and little water and cook till it softens and turns mushy. While sautéing, mash it.

* Step 4

Add teaspoon of butter along with ginger-garlic paste, little chopped coriander leaves, and onions and cook till onions are softened and raw flavor of ginger-garlic disappear. Keep adding little water and stirring.

* Step 5

Add green peas and mash them too.

* Step 6

Add tomato paste, red chilli powder, Pav Bhaji masala, Sambal Oelek, salt to taste, and orange colour water and mix thoroughly.

* Step 7

Add mashed potatoes along with a cup of water and mash the entire mixture with a strong masher till it almost looks like puree.

* Step 8

Keep adding water to keep the consistency thin but not watery. Adjust salt accordingly. Add chopped coriander leaves and lemon juice. Sauté. Switch off gas.