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Ingredient
Pork Fillet Porchetta
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Cooking instructions
* Step 1
Preheat Oven to 220c
* Step 2
In a small Bowl - combine Chopped Garlic, Rosemary, Tarragon and Fennel seeds, Salt and 1 Tbsp Olive Oil. Rub all over Tenderloin, cover and put in fridge - good if a few hours.
* Step 3
Scater the Rosemary and any left over tarragon in the bottom of a backing dish. Place the tenderloin wrapped in back on top and push the garlic under. Drizzle everything with the Olive Oil
* Step 4
Roast in Oven for about 40-45 mins or until internal Temp = 63c. Left to rest 10 mins before Slicing - cover with foil to keep warm.
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