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Ingredient
Chilled Lemon Flan
Introduce
Ingredient
Cooking time :
20 mins
2 oz
Butter (Unsalted)
4 oz
Crushed Digestives
1/4 pt
Double Cream
Cooking instructions
* Step 1
Pre-Heat Oven 150 Degrees
* Step 2
Lightly Butter Flan Dish
* Step 3
Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
* Step 4
Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
* Step 5
Pour Over the Base and Chill
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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