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Ingredient
Wsm Cheesey Ham
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Ingredient
12 Slices
cooked ham 750 grams
1/4 LB
Button mushrooms
1 oz
Butter
1
Onion
3
Shallots
Tin
(Large) tomatoes
1/2 pint
Cream
Cooking instructions
* Step 1
Arrange slices of ham, overlapping each other in a large, shallow flameproof dish.Slice mushrooms thinly and fry in the butter over low heat for about 8 minutes.Spoon them with the butter over and between the ham.
* Step 2
Peel and finely chop the onion and shallots and put them in a pan with the wine. Bring to the boil and continue boiling over a high heat until the wine has reduced to about 1 and a 1/2 tablespoons.
* Step 3
Add the tomatoes to the onions. Cover and simmer for about 10 mins over a low heat.
* Step 4
Rub the mixture through a sieve.(I whizz first of all in a Magimix but still sieve as the texture is finer).Put purée in a clean pan Blend the cream into the purée and bring the sauce to the boil and season.
* Step 5
Pour over the ham and sprinkle cheese over the top. Bake in a preheated oven at 230 c for ten minutes or until bubbling and brown on top.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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