Home
Ingredient
Chicken bake with mushrooms and sundried tomatos
Introduce
Ingredient
Food ration :
4 servingsCooking time :
55 mins
4 clove
thinly sliced garlic
2 pinch
dried basil
2 pinch
dried thyme
1
sea salt
3 cup
milk
9 tsp
cornflour
4 tbsp
extra virgin olive oil
Cooking instructions
* Step 1
Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
* Step 2
Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
* Step 3
Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
* Step 4
When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic