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Home Dish Salmon salad

Salmon salad

Introduce

Chef :

Leah Ellias

Salmon salad

Ingredient

1 can (1 lb)

cooked, flaked salmon

1 cup

chopped celery

green pepper, chopped

Cooking instructions

* Step 1

Combine all ingredients. Serve on lettuce, Garnish with radishes, tomato wedges princess olives.

Note: if there is a photo you can click to enlarge it

Tag

cooked, flaked salmon chopped celery green pepper, chopped

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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