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Ingredient
Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim
Introduce
Chef :
Leah ElliasQuick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim
Made this to freeze for thanksgiving.
Ingredient
Food ration :
12 servingsCooking time :
45 mins
1 cup
sugar
1/2 tsp
salt
1
egg
1 1/2 cup
chopped, raw Fruit
Cooking instructions
* Step 1
Sift together the flour, salt, baking powder and sugar
* Step 2
Add egg, milk and butter.
* Step 3
Mix all to a soft dough, beat well.
* Step 4
Add fruit
* Step 5
Turn into a greased pan, ; spread evenly
* Step 6
Bake in a moderate oven (350) for about 25 minutes.
* Step 7
Brush over with melted butter and sprinkle with cinnamon and sugar.
Note: if there is a photo you can click to enlarge it
Tag
sifted flour or matzah cake meal (for passover)
Rumford's baking powder or passover baking powder
Sugar
Salt
Egg
milk or milk substitute such as almond milk
melted Butter or non dairy margarine
chopped, raw Fruit
Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)
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