Home Dish Leah's Lemon roux
Leah's Lemon roux favourite

Leah's Lemon roux

Introduce

Chef :

Leah Ellias

Leah's Lemon roux

I'm going to spread this over the salmon I'm going to serve for Thanksgiving. smells amazing!

Ingredient

Food ration :

6 servings

Cooking time :

10 mins
1 stick

butter

1/4 cup

flour

Cooking instructions

* Step 1

Melt butter in small saucepan over medium heat

* Step 2

Add flour until roux begins to thicken

* Step 3

Reduce heat to lowest flame

* Step 4

Add rind and juice

* Step 5

Remove from heat immediately

Note: if there is a photo you can click to enlarge it

Tag

butter Flour

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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See more

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