Chocolate fondant
Introduce
Chef :
Leah Ellias
Chocolate fondant
excellent flavor and texture.
Ingredient
Food ration :
1 serving
Cooking time :
10 mins
Cooking instructions
* Step 1
In a large bowl, stir together the shortening and corn syrup.
* Step 2
Can also be stored in the refrigerator or frozen.
* Step 3
To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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