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Ingredient
Basic Rolled Fondant
Introduce
Chef :
Leah ElliasBasic Rolled Fondant
Used this on a Black and White cake. I Had a mishap while applying the fondant, but it still tastes delicious!
Ingredient
Food ration :
1 servingCooking time :
10 mins
1 cup
light corn syrup
1 cup
shortening
2 lb
confectioner's sugar
1/2 tsp
salt
1 tsp
clear vanilla
Cooking instructions
* Step 1
In a large bowl, stir together the shortening and corn syrup.
* Step 2
Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand.
* Step 3
If the dough is sticky, knead in more confectioner's sugar until it is smooth.
* Step 4
Store in an airtight container at room temperature ou in the refrigerator.
* Step 5
To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
* Step 6
Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
Note: if there is a photo you can click to enlarge it
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