Cut the tomatoes and onions in slices and stew them till tender with the onion, bay leaf, cloves, parsely and water. If canned tomatoes are used the omit the water.

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Fresh Tomatoes or 1 can tomatoes onion bay leaf cloves sprig of parsley water if fresh tomatoes are used butter Flour Salt and pepper to taste Baking soda hot water milk

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Tomato Bisque adapted from Rumford Complete Cookbook - 1934

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Chef :

Tomato Bisque adapted from Rumford Complete Cookbook - 1934

Ingredient

Fresh Tomatoes or 1 can tomatoes

onion

bay leaf

cloves

sprig of parsley

water if fresh tomatoes are used

butter

flour

salt and pepper to taste

baking soda

hot water

milk

Cooking instructions

* Step 1

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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