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Ingredient
Boobele by Rebecca Sackheim as dictated to Florence Sackheim
Introduce
Chef :
Leah ElliasBoobele by Rebecca Sackheim as dictated to Florence Sackheim
This recipe always evokes beautiful memories of mom making his mother's recipe for my dad on special days like his birthday and Father's Day.
Cooking instructions
* Step 1
Beat egg whites until almost stiff.
* Step 2
While still beating add sugar, then egg yolks, then beat slowly while adding the matzoh cake meal
* Step 3
Heat an 8 or 9 inch frying pan with shortening.
* Step 4
Frying (batter) very slowly, about 10 minutes then turn and fry about 10 minutes more on a very small light.
* Step 5
Serve with sugar and cinnamon
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