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Ingredient
Browned Butter Nuggets (with adaptations for Passover)
Introduce
Chef :
Leah ElliasBrowned Butter Nuggets (with adaptations for Passover)
This is the final product. Adapted from Better Homes and Gardens New cookbook
Ingredient
Food ration :
30 servingsCooking time :
30 mins
1 package (2 7/8 ounce)
whole shelled filberts (about 2 1/2 dozen)
1 teaspoon
vanilla
Cooking instructions
* Step 1
Toast filberts in 325° oven for 10 minutes.
* Step 2
Brown butter in saucepan
* Step 3
Add confectioners sugar and vanilla.
* Step 4
Cool.
* Step 5
Blend in flour
* Step 6
Shape a rounded teaspoon of dough around each nut, forming balls.
* Step 7
Bake on ungreased cookie sheet at 325° for 20 minutes.
* Step 8
Cool slightly on sheet; remove.
* Step 9
When cool, sift confectioners sugar over cookies.
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