Home Dish Florence's Kneidlach (Matzoh Balls)

Florence's Kneidlach (Matzoh Balls)

Introduce

Chef :

Leah Ellias

Florence's Kneidlach (Matzoh Balls)

World's most delicious Matzah Balls. It's almost like having her with us.

Ingredient

Food ration :

30 servings

Cooking time :

20 mins
12

eggs

to taste

salt

2 1/2 cup

Matzah Meal

Cooking instructions

* Step 1

Beat together eggs and margarine.  Add salt!

* Step 2

Add matzah meal and let stand 10-15 minutes.

* Step 3

Drop into boiling soup with medium scoop.  Simmer slowly at least 15 minutes.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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