Classic by Rose Engel from Adat Ari El's California Kosher-1991

Name: How to cook Classic by Rose Engel from Adat Ari El's California Kosher-1991 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 72 servings
Cuisine: Us

Introduce

Chef :

Leah Ellias

Classic by Rose Engel from Adat Ari El's California Kosher-1991

This year's new Filling is Peanut butter chips and chocolate chips (like Peanut butter cups). I also made poppy seed filling. Both came out delicious! Happy Purim to all who celebrate!

Ingredient

Food ration :

72 servings

Eggs

1 cup

oil

1 1/4 cup

sugar

1 tsp

Vanilla extract

1 tbsp

baking powder

1/2 tsp

salt

4 1/2 cup

to 5 cups flour

Cooking instructions

* Step 1

In a large bowl, beat eggs.

* Step 2

Beat in oil, sugar, vanilla, baking powder, and salt.

* Step 3

Add flour gradually; mix thoroughly.

* Step 4

Knead until smooth enough To roll on floured board or pastry cloth.

* Step 5

Roll dough out in 4 portions about 1/4-inch thick.

* Step 6

Cut into 3 or 4 inch rounds with glass edge.

* Step 7

Place desired filing by teaspoonfulls in each round.

* Step 8

Punch together sides of circle to form triangle.

* Step 9

Place on lightly greased cookie sheet.

* Step 10

Bake about 20-25 minutes in a 375° degree oven or until done.

* Step 11

I sometimes exchange the vanilla for chocolate extract, and replace 1 cup of the flour with 1 cup of cocoa powder for chocolate hamentaschen.

* Step 12

While I usually use some traditional filings like poppy seeds, I always fill some with Hershey's filled kisses such as mint, cherry cordial or caramel filled kisses.

* Step 13

My son just Gabe made an awesome filling idea. Pre-bake some of the cookies empty (or use pie crust beads to holds the shape). Cool completely and fill/top with ice cream!