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Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Introduce
Chef :
Leah ElliasOatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Delightfully chewy yet lightly crunchy. Perfect flavor balance. Grandma would love them. :cookie
Ingredient
Food ration :
48 servings
1 cup
Sugar
1/2 cup
Margarine
1/2 cup
other shortening
2
Eggs
1 1/2 cup
Pastry Flour
2 cup
Rolled Oats
1 tsp
Cinnamon
1/2 tsp
Salt
1 1/2 cup
Chopped Raisins
1/2 cup
Chopped Nut Meats
1 tsp
Baking Soda
1 tbsp
Vinegar
Cooking instructions
* Step 1
Preheat oven to 400°F
* Step 2
Beat eggs
* Step 3
Sift together flour, cinnamon and salt
* Step 4
Cream together margarine, shortening and sugar.
* Step 5
Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
* Step 6
Add the Soda to the vinegar then add to the main mixture.
* Step 7
Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.
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1. Start Small
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