Leah's Basic Pasta
Introduce
Chef :
Leah Ellias
Leah's Basic Pasta
oodles of noodles will become Fettuccine alfredo soon.
Cooking instructions
* Step 1
Combine flours in mixing bowl
* Step 2
make a well in the center of the flour.
* Step 3
Add egg and olive oil into the well.
* Step 4
Using a dough hook, mix well.
* Step 5
Add water as needed, little by little until a firm, soothe dough is formed.
* Step 7
Sprinkle pasta press with flour and roll through each setting starting with the widest one. Process through each level until desired thinness is reached. NOTE: It is good to roll the dough through each setting 2 or 3 times, folding the dough into halves or thirds between each pressing.
* Step 8
Extrude through pasta cutter or cut into shape by hand.
* Step 9
Boil immediately or hang on racks to dry.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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