Home Dish Leah's Basic Pasta

Leah's Basic Pasta

Introduce

Chef :

Leah Ellias

Leah's Basic Pasta

oodles of noodles will become Fettuccine alfredo soon.

Cooking instructions

* Step 1

Combine flours in mixing bowl

* Step 2

make a well in the center of the flour.

* Step 3

Add egg and olive oil into the well.

* Step 4

Using a dough hook, mix well.

* Step 5

Add water as needed, little by little until a firm, soothe dough is formed.

* Step 6

knead for three minutes.

* Step 7

Sprinkle pasta press with flour and roll through each setting starting with the widest one. Process through each level until desired thinness is reached. NOTE: It is good to roll the dough through each setting 2 or 3 times, folding the dough into halves or thirds between each pressing.

* Step 8

Extrude through pasta cutter or cut into shape by hand.

* Step 9

Boil immediately or hang on racks to dry.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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