Tawa pulao 🍚🍅🧅

Name: How to cook Tawa pulao 🍚🍅🧅 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Tawa pulao 🍚🍅🧅

#GoldenApron23#week3, Tawa pulao is a popular street food found in Mumbai ( India), it is made with leftover rice, vegetables,ground spices and herbs. Tawa pulao is easy, quick and delicious, for vegetarian meal, the tawa pulao as it's name suggests is made on tawa( a flat concave shape pan used in indian cooking for making indian flatbread or for roasting and as well for shallow frying) , in street sides vendors they use a huge tawa to make this pulao but in our homes we can make in a frying pan or in a wok. Course: main course, Cuisine: indian, Diet: vegetarian.

Ingredient

Food ration :

4 people

Cooking time :

30 mins

11/2 cups

leftover boiled plain rice 🍚

1 tbsp

butter + 3 tbsp oil

1 tsp

cumin seeds

1/2 cup

finely chopped onions 🧅

1 tbsp

ginger garlic paste 🧄

2 tbsp

red chillies paste 🌶️

large finely chopped tomato 🍅

2 tsp

pav bhaji masala

1/2 tsp

kashmiri chillies powder 🌶️/ red chillies powder 🌶️

chopped green capsicum 🫑

1 cup

mixed vegetables 🥔🥕🫛, 2-3 small potatoes diced or whole, 1 carrot 🥕, 2-3 tbsp peas 🫛, 3-4 french beans, 1/2 cup shredded cabbage

2 tbsp

fennel leaves 🌿 finely chopped for garnish

2-3 tbsp

water 💦 + 3-4 tbsp water if needed

1 tsp

coriander cumin powder

1-2 tbsp

lemon juice 🍋

2 tbsp

finely chopped coriander leaves 🌿

Cooking instructions

* Step 1

Heat butter & oil in a wok, add cumin seeds when start to crackle, add finely chopped onions 🧅, cook till golden, add ginger garlic paste 🧄 cook for 1 min, add finely chopped tomato 🍅, cook till it's soft.

* Step 2

Add salt 🧂, pav bhaji masala, kashmiri chillies powder 🌶️/ red chillies powder 🌶️, coriander cumin powder, finely chopped coriander leaves 🌿 and mix well, add 2- 3 tbsp water 💦 mix well, cook till oil comes out, add potatoes 🥔 whole/ diced, peas 🫛 cook for 3 mins on medium flame, add french beans, carrot 🥕 diced, shredded cabbage mix well, cover and cook for 5 mins, if you need more water for vegetables, just sprinkle some water 💦 on the vegetables.

* Step 3

Finally check potatoes 🥔 if there are tender, add chopped green capsicum 🫑 mix well and cook for 3 mins, add leftover rice and mix gently, cook for 2 mins, serve hot with yogurt raita', onion salad, roasted papad, lemon/ mango pickle if you like. Garnish with finely chopped fennel leaves 🌿. On top of pulao squeeze lemon juice 🍋 and enjoy.