Home Dish Chocolate & carrot cupcakes πŸ₯•πŸ§

Chocolate & carrot cupcakes πŸ₯•πŸ§

Introduce

Chef :

Gurpal kaur Ubhi

Chocolate & carrot cupcakes πŸ₯•πŸ§

A family favorite chocolate carrot cupcakes, perfect idea for Easter holidays & spring sweet treat. Course: Dessert, Cuisine: American, Diet: vegetarian, nutrients value: Vitamin A, B6, K & potassium.

Ingredient

Food ration :

6 people

Cooking time :

45 mins
1/4 tsp

baking soda

1/8 tsp

salt

3/4 cup

sugar

5 tbsp

raisins

11/4 cups

plain flour

Cooking instructions

* Step 1

Preheat the oven to 180Β°c and line a cupcake baking tin 🧁 with 12 cups liners, set aside. Sift in a medium bowl πŸ₯£, add plain flour, cocoa powder, cinnamon powder, ginger powder, nutmeg powder, baking powder, baking soda and salt, combine all together and set aside the dry ingredients.

* Step 2

In a bowl πŸ₯£, add butter, sugar, eggs πŸ₯š beat together for 2 mins, add vanilla extract mix well, add dry ingredients in the wet mixture, mix gently, add in finely grated carrots πŸ₯• and fold into the batter with a spatula. Finally add chocolate chips, raisins and mix gently.

* Step 3

Evenly distributed the 🧁cupcake batter between the 🧁cupcake liners, fill each liner to three quarters full, bake the cupcakes🧁 for 20 mins or inserted a knife πŸ”ͺ in the center comes out clean, let the cupcakes 🧁 cool in the baking tin for 10 mins, remove and transfer them to a wire rack to cool completely.

* Step 4

For buttercream frosting: in a bowl πŸ₯£, add butter, icing sugar beat well, add 1 tbsp milk πŸ₯›and mix well, add cocoa powder mix well, finally add vanilla extract mix well, spread on top of the each 🧁 cupcake, keep aside. Make carrots πŸ₯• from marzipan (coloured 🍊 orange), and leaves 🌿 from (coloured green), arrange them on each cupcakes 🧁 and serve.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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