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Home Dish 'Aloo sabzi & spicy puri' (potato curry & Indian fried bread)

'Aloo sabzi & spicy puri' (potato curry & Indian fried bread)

Name: How to cook 'Aloo sabzi & spicy puri' (potato curry & Indian fried bread) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

'Aloo sabzi & spicy puri' (potato curry & Indian fried bread)

A traditional breakfast from north India, a spicy potato curry with spicy 'puri' is basically the perfect Sunday morning breakfast, but you can have it any time of the day. Course: Breakfast, main course, Cuisine: north India, Diet: vegetarian, nutrients value: vitamin A, B6, C,K, potassium and folate.

Ingredient

Food ration :

6 people

Cooking time :

55mins

1/2 tsp

carom seeds

1 tsp

cumin seeds

cinnamon sticks

1/2 cup

finely chopped onions 🧅

1 tbsp

ginger garlic paste 🧄

11/2 tbsp

green chillies paste

1 tsp

coriander & cumin powder

1 cup

finely chopped tomatoes 🍅

1/2 tsp

turmeric powder

1 tsp

kashmiri chillies powder 🌶️

1/2 tsp

garam masala powder

1 pinch

asafetida

1 tsp

dry mango powder 🥭

1/8 tsp

black salt

2 tbsp

coriander leaves 🌿

2 tbsp

plain yogurt

2 tbsp

ghee+ 2 tbsp oil

11/2 cups

water 💦 + 1/2 cup of water if needed

11/2 cup

wheat flour

1/2 cup

semolina

1 tsp

sugar

2-3 tbsp

oil

11/2 tbsp

dry fenugreek leaves 🌱

2 tbsp

finely chopped coriander leaves 🌿

Cooking instructions

* Step 1

Wash & clean potatoes 🥔 pat dry them with kitchen towel, peel and cut and dice them, keep aside, heat ghee & oil, add carom seeds, cumin seeds, cinnamon sticks, add a pinch of asafetida for a few mins, add finely chopped onions 🧅, cook till soft and pink in colour, add ginger garlic paste 🧄, green chillies paste mix well, cook for 1 -2 mins, add finely chopped tomatoes 🍅, salt 🧂cook until tomatoes are soft.

* Step 2

Add turmeric powder, kashmiri chillies powder 🌶️, coriander & cumin powder mix well, add whisked plain yogurt mix well, cook till oil comes out, add diced potatoes 🥔, garam masala powder, dry mango powder 🥭, black salt, salt🧂 and mix well, cook for 2 mins and add water, cook until potatoes 🥔 are tender, serve with spicy pour, onion salad(' laccha pyaaz'), stuffed jalapeno.

* Step 3

For spicy 'puri': in a large bowl 🥣 add, whole wheat flour, semolina mix together, add salt 🧂, kashmiri chillies powder 🌶️, oil, dry fenugreek leaves 🌱, coriander & cumin powder, cumin seeds finely chopped coriander leaves 🌿, garam masala powder mix well, add water, knead into a stiff dough.

* Step 4

Make small balls from the dough, roll into rounds having 4 " diameter, heat oil fry the puris in medium hot oil, till they get puffed and are golden brown, remove fried 'puri' on paper napkin, to remove excess oil and serve hot with aloo 'sabzi'. Garnish with finely chopped coriander leaves 🌿