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Onion salad (' laccha pyaaz')
Introduce
Chef :
Gurpal kaur UbhiOnion salad (' laccha pyaaz')
A north Indian onion salad it is made with raw onions, use red or white onion for this salad, it's easy, quick to make just in mins, serve with Indian meals. Course: side dish, Diet: gluten free, vegan, cuisine: Punjabi ( north Indian), nutrients value: vitamin B6,C, folate & potassium.
Ingredient
Food ration :
2 peopleCooking time :
5 mins
1/8 tsp
cayenne pepper powder πΆοΈ
2 pinch
dry mango powder
1/4 tsp
Chaat masala powder
1/8 tsp
black salt- optional
1 tsp
lemon juice π
Cooking instructions
* Step 1
Peel the onions π§
and cut into thinly round slices, keep in cold water, open the onion slices and keep aside.
* Step 2
On the time of serving, add ringed onions π§
, finely chopped green chillies, finely chopped coriander leaves πΏ, finely chopped mint leaves π±, cayenne pepper powder πΆοΈ, Chaat masala powder, dry mango powder, lemon juice π and mix gently, add black salt (if using) or add regular saltπ§and mix well, serve immediately with 'aloo' 'sabzi '& spicy puri'.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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