Kerala fish curry 🐠🥥🍅🧄

Name: How to cook Kerala fish curry 🐠🥥🍅🧄 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Gurpal kaur Ubhi

Kerala fish curry 🐠🥥🍅🧄

Kerala fish curry is easy to make and taste awesome with hot plain rice, Kerala fish curry is spicy, tasty and delicious, this curry can be made with Nile perch, sardines, mackerels it's your choice which fish you want to use. Course: main course, lunch,dinner, cuisine: indian, diet: non vegetarian, Nutrients value: omega-3, vitamin A, B, D, E.

Ingredient

Food ration :

4 people

Cooking time :

30 mins

Nile perch pieces 🐠/ 2 small whole mackerels

1/2 cup

Coconut milk 🥥🥛

1 cup

finely chopped onions 🧅

tomato puree 🍅

1/4 cup

extra virgin coconut oil/ sunflower oil 🌻

2-3 tbsp

ginger roughly chopped

3-4 tbsp

garlic roughly chopped 🧄

5-6

green chillies roughly chopped

1/4 tsp

fenugreek seeds

1/2 tsp

mustard seeds

1/2 tsp

cumin seeds

fresh curry leaves 🌱

1/8 tsp

black pepper powder

11/2 tsp

kashmiri red chillies powder 🌶️

1 tsp

coriander & cumin powder

1/2 tsp

turmeric powder

Cooking instructions

* Step 1

Soak tamarind for 30 mins in warm water 💦, keep aside. Wash Nile perch pieces🐠, keep aside, if using mackerels, 🐟and clean the mackerels, remove guts & grills, cut into pieces, wash well, pat dry both (Nile perch/ mackerels) on kitchen towel and keep aside, marinade Nile perch/ mackerels pieces with little salt and black pepper powder.

* Step 2

In a grinder add finely chopped onions 🧅, green chillies roughly chopped, ginger roughly chopped,garlic roughly chopped 🧄, grind into semi texture (not into paste), keep aside. Heat oil, add fenugreek seeds, mustard seeds, cumin seeds when mustard seeds start to crackle, add fresh curry leaves 🌱 allow them to sizzle for a few mins.

* Step 3

Add onions & ginger- garlic mixture 🧅🧄, cook until the oil comes out, add tomato puree 🍅 mix well, add dry spices: kashmiri red chillies powder 🌶️, coriander & cumin powder, turmeric powder and mix well, cook on low medium, until oil comes out, add coconut milk 🥥🥛and cook for 2 mins, add 1 cup water 💦, cover and cook for 10 min and add salt 🧂 mix well.

* Step 4

Uncovered the lid and add tamarind pulp and mix well, add Nile perch pieces 🐠/ mackerels pieces 🐟cook for 5 mins, don't use the spoon, after adding the fish pieces 🐠🐟in the gravy, check fish pieces with a knife if tender, remove from the heat and wait for 5 mins, pour in serving dish and serve h with hot plain rice 🍚.