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Ingredient
Mint, chocolate, black current raisins π§ cupcakes
Introduce
Chef :
Gurpal kaur UbhiMint, chocolate, black current raisins π§ cupcakes
Everyone enjoys cupcakes from there child hood to adult, I made this cupcakes for my 5 yrs old nephew and for all the kids with same age or above.
Ingredient
Food ration :
6 people
2
eggs
1-2 tsp
peppermint extract
1/2 tsp
vanilla extract (optional)
1 pinch
salt
1/4 cup
butter
1 cup
icing sugar
A few
drops of green colour
1 tsp
pepper mint extract
Cooking instructions
* Step 1
Preheat the oven to 180c, line paper cases in muffin tray.
* Step 2
In a bowl add margarine, sugar and eggs beat lightly, till smooth, add salt, pepper mint extract and vanilla extract and mix.
* Step 3
In a separate bowl sift in self- raising flour, cocoa powder and baking powder.
* Step 4
Lightly mix the chopped black current raisins with the sieved flour.
* Step 5
Add flour mixture in portion by portion and mix with hand or electric mixer until smooth, then fold in dark chocolate chips, black current raisins.
* Step 6
Spoon the mixture into paper cases and bake for 15-20 mins, until firm in the centre. Remove to wire rack to cool.
* Step 7
For icing: beat the butter and icing sugar together, add 1 tbsp milk,add peppermint extract, few drops of vanilla extract, green food colour and mix.
* Step 8
Place in piping gun/ bag with a star nozzle and pipe swirls on top of each cupcake.
* Step 9
For decorate: cut the Choco late into rectangle and place one on top of each π° cake, add chocolate sprinkles and serve.
* Step 10
Note: makes 12 cupcakes, if chocolate chips are not Available, just remove them.
* Step 11
Tip: make cupcakes in advance to save time.
* Step 12
Tip: if golden caster sugar is not available, use regular white sugar it's the best substitute.
Note: if there is a photo you can click to enlarge it
Tag
cup/ 125g soft margarine
/ 125g golden caster sugar/ caster sugar
Eggs
cup/ 175g self- raising flour
cocoa powder add more if you like
Baking powder
cup/ 75g dark chocolate chips
peppermint extract
vanilla extract (optional)
Salt
butter
icing sugar
drops of green colour
pepper mint extract
g/ 8 pieces of chocolate, used eating chocolate
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