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Home Dish Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Name: How to cook Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 persons
Cuisine: Us

Introduce

Chef :

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Outside China the recipe varia a lot from the original one. It's about to use fresh/dried Egg noodles, Beef minced and Vegetables (Kale, Broccoli flowerette&French beans). I use my mum's version recipe is using ground Beef minced and adding delicious Taoco paste to flavour the Vegetables. (Instead of Beef mince you could use sliced roast pork or sliced cooked fried chicken breast, or some precooked fried seafood shrimps or scallops). I just using whatever Veges I've found in the fridge and pantry.

Ingredient

Food ration :

3 persons

300 g

dried Cantonese Egg noodles or

500 g

ground mince Beef

1 tbs

Chinese cooking Shaoxing wine

2 tbs

+ 2 tbs Rice Bran Oil to fry

4 cups

chop Kale curly cabage,Broccoli flowerrette&French Beans

large onion, chopped finely

Garlic minced or 1 tbs garlic paste

3 stalks

green onions, cut 5 cm

carrot, peeled, grated

1/2

red Capsicum sliced

3 stalks

Celery diced thickly

fresh tomato, chopped a segments

1 handful

Bean Sprouts

4 tbs

Taoco' Pedas Spicy paste (fermented soya bean w/ chili)

1 tbs

Soy sauce

2 cube

Chicken stock

1/2 cup

water

1 tbs

cornstarch dissolved in 2tbs water, to thicken

2 tbs

Thin Soya sauce

3 tbs

+ 2tbs Rice Bran oil for stir-fry

2 tsp

sugar

2 tsp

Sesame oil

1 jar

Srirarcha hot chili sauce as side

Cooking instructions

* Step 1

Cook the noodles in a pot with boiling water, add the chicken stocks powder and cook al dente for 4' then drain, set aside. MARINADE: put in a small bowl the minced beef, add the thin Soy sauce, Chinese Shaoxing cooking wine and oil and mix and then add to coat to the meat and set aside for 10'.

* Step 2

Heat 2 tbs oil in a wok over high heat, add the onions, stir-fry 2', then add the marinade meat, Salt n grinded Black pepper and stir-fry for further 4' or until just turn brown. (At this point could be added some big Shrimps but I don't have them here). Remove, transfer into a small bowl and keep aside.

* Step 3

In the centre of the wok put extra 2 tbs oil, add the onions and stir-fry for 3' then add Kale cabbage (taken off the middle part which is very hard), Broccoli flowerette &a handful French Beans and stir-fry for further 4'; half way through add the Garlic paste, carrots, capsicum, Celery, a few Tomato segments, add the Green onions. Add 4 tbs Taoco' Pedas Spicy paste and 1 tbs Soy sauce and mix all together, cook stir-fry till the Vege mostly wilted.

* Step 4

Put back the half cooked noodles, pour the marinade sauce over, also put the fried minced Beef and stir fry for 3' tossing constantly. And lastly add Bean Sprouts, 2 tps Sesame oil and 1/2 cup water and mix with a big spoon tossing all together through 30 seconds or until the Bean Sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

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