Home Egg Egg Drop Soup

Egg Drop Soup

Introduce

Chef :

Jessica Hawes

Egg Drop Soup

9 cups

Ingredient

Food ration :

4 people

Cooking time :

5 min
9 cups

water

2 tsp

soy sauce

1/3 cup

cold water

Cooking instructions

* Step 1

Combine water, bouillon, soy sauce, sesame oil, pepper, & food coloring. Bring to a boil.

* Step 2

Combine cornstarch with cold water, then add to boiling soup.

* Step 3

Add chives/green onions.

* Step 4

Beat eggs and stir into rapid boiling soup.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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