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Ingredient
Quick & Easy Ramen Noodles
Introduce
Chef :
Hiroko ListonQuick & Easy Ramen Noodles
I bought Cooked Ramen Noodles from supermarket and I was totally disappointed with it. The same brand’s Cooked Udon Noodles are a great product and I like its texture, but the Ramen Noodles are too thick and the texture is not suitable for Ramen Soup. Probably it is OK for stir-fry. However, for this Quick & Easy dish, it is perfect. Of course, you can use freshly cooked Noodles.
Ingredient
Food ration :
1 ServingCooking time :
5 minutes
1 teaspoon
Soy Sauce
1 teaspoon
Oyster Sauce
1 teaspoon
Sesame Oil
1/8 teaspoon
Asian Chicken Bouillon Powder
1/2 teaspoon
Rice Vinegar
Cooking instructions
* Step 1
Heat Cooked Ramen Noodles in boiling water, then drain. You may prefer cooking fresh OR dried Noodles.
* Step 2
Combine all the Sauce ingredients in a bowl. Add the drained hot Noodles and mix to combine.
* Step 3
Add some Pork, Egg, Spring Onion and Toasted Nori, and enjoy.
Note: if there is a photo you can click to enlarge it
Tag
serving (150g) Cooked Ramen Noodles *OR Chinese Egg Ndooles
Cooked Egg *I added Boiled Egg
Toasted Nori *torn into small pieces OR shredded
small clove garlic, grated
soy sauce
oyster sauce
sesame oil
Asian Chicken Bouillon Powder
Crispy Chilli Oil, Toban Djan (Chilli Bean Sauce) OR Chilli Sauce, etc
rice vinegar
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