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Ingredient
Beef & Egg Rice Bowl
Introduce
Chef :
Hiroko ListonBeef & Egg Rice Bowl
I recently discovered that a local Asian grocery store is selling super thinly sliced Beef. The Beef slices are frozen and in tube shape. Using those super thinly sliced Beef, this ‘Beef & Egg Rice Bowl’ is quick and easy to prepare.
Ingredient
Food ration :
1 ServingCooking time :
5 minutes
1/2 tablespoon
Sugar * add extra if required
1/2 tablespoon
Mirin
1 tablespoon
Soy Sauce
Cooking instructions
* Step 1
Place the Sauce ingredients in a small frying pan and bring to the boil. Scatter Beef and sliced Spring Onion, and cook until Beef is cooked. It won’t take long.
* Step 2
Pour the whisked Egg to cover, and cook until Egg is softly set OR half cooked. DO NOT stir.
* Step 3
Half fill a bowl with warm Cooked Rice and cover it with the Beef and Egg mixture. Sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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