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Banana & Oats Pancakes
Introduce
Chef :
Hiroko ListonBanana & Oats Pancakes
It seems many people are making Banana & Oats Pancakes. Some people use store-bought Oats Flour, some people grind Oats by themselves, and some people use a blender to make the batter. If you use Quick Oats, you don’t need to process Oats. I use my stick blender to make the batter slightly smoother, so that the texture of pancakes is better.
Ingredient
Food ration :
6 x 10cm PancakesCooking time :
15 minutes
1/4 cup
Milk *add extra if required
1
Egg
1/8 teaspoon
Salt
1 tablespoon
Sugar *OR other Sweetener of your choice
1 cup
Quick Oats *about 125g
1/2 teaspoon
Baking Powder
1/4 teaspoon
Ground Cinnamon
Cooking instructions
* Step 1
Combine all ingredients in a bowl OR large measuring jug. I used 500ml capacity measuring jug.
* Step 2
This batter can be cooked as it is, but I recommend to process it into slightly smoother texture using a stick blender if you have one. *Note: If the mixture is too runny, add extra Oats. If it is too thick, add extra Milk.
* Step 3
Heat a large frying pan over medium to low heat. Oil the pan very lightly, and cook pancakes for 2 minutes or until nicely browned. Flip over and cook the other side for 2 minutes or until cooked through.
* Step 4
Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
* Step 5
Enjoy with Honey, Maple Syrup, extra fresh Banana, etc.
Note: if there is a photo you can click to enlarge it
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