Quick & Easy Pumpkin Curry

Name: How to cook Quick & Easy Pumpkin Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Quick & Easy Pumpkin Curry

There are many Pumpkin Curry recipes out there, but I just don’t have the ingredients that are required for those recipes. I always have a tin of S&B Curry Powder which I love, and I make a variety of curries using it. Today I seasoned this Pumpkin Curry with the S&B Curry Powder, Soy Sauce and Oyster Sauce. Absolutely quick and easy to cook, and I was impressed with its flavour. My husband kept complimenting on it. Now I have to share how I cooked it with you.

Ingredient

Food ration :

2 Servings

Cooking time :

20 minutes

1/8

Pumpkin *about 300g

1/2

Onion *thinly sliced

1 clove

Garlic *finely chopped

small piece Ginger *grated OR finely chopped

Ripe Tomato *cut into small pieces

1 tablespoon

Oil *I used Canola Oil

250 g

Pork Mince *OR Chicken Mince

1 tablespoon

Curry Powder

1 cup

Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder

1/2 tablespoon

Soy Sauce

1/2 tablespoon

Oyster Sauce *OR Soy Sauce

Spring Onion *finely chopped

Cooking instructions

* Step 1

Remove skin, seeds and spongy bit of Pumpkin, cut into bite-size pieces. Prepare all other vegetables.

* Step 2

Heat Oil in a frying pan over medium heat, cook Onion for a few minutes. Add Garlic, Ginger and Pork Mince (OR Chicken Mince), and stir until Mince changes colour.

* Step 3

Add Curry Powder and stir to combine. Add Pumpkin, Tomato, Chicken Stock, Soy Sauce and Oyster Sauce, then cover with a lid, and cook until Pumpkin is soft. It won’t take very long.