Fish Balls Rice Bowl with Garlic Butter & Soy Sauce

Name: How to cook Fish Balls Rice Bowl with Garlic Butter & Soy Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Fish Balls Rice Bowl with Garlic Butter & Soy Sauce

Today I happened to see the photo of my ‘Scallops Rice Bowl with Garlic Butter & Soy Sauce’ and I craved it. But I didn’t have Scallops and I didn’t have any Green Leafy Vegetable either. What I had in hand were Fish Balls and Spring Onion. I cooked them in the same way. It was not bad at all!!!

Ingredient

Food ration :

1 Serving

120 g

Fish Balls *about 8 balls, thawed if frozen

10 g

Butter

1 clove

Garlic *finely chopped

thick Spring Onion *read ‘Method 2’

serving warm Cooked Rice

2 teaspoons

Mirin

2 teaspoons

Soy Sauce

Cooking instructions

* Step 1

Combine the Sauce ingredients in a small bowl.

* Step 2

Finely chop up 4-5cm green part of Spring Onion and save it for topping, and slice the rest diagonally.

* Step 3

Melt Butter in a small frying pan over medium heat, cook Fish Balls until slightly browned, add Garlic and Spring Onion, then add the Sauce, and stir to combine.

* Step 4

Half fill a bowl with warm Cooked Rice, cover with Fish Balls and all the sauce, add some Toasted Nori, Toasted Sesame Seeds and the saved Spring Onion, and enjoy.

Note: if there is a photo you can click to enlarge it