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Potato & Parsley Pancakes
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Chef :
Hiroko ListonPotato & Parsley Pancakes
I have been using a lot of Parsley for cooking lately. The other day I cooked Asian flavoured ‘Parsley Pancake’. Today I cooked Potato Pancakes and I added a lot of Parsley to the mixture. It was delicious. I added firmly packed 1/2 cupful Parsley, which looked too much, but surprisingly Parsley flavour was not overwhelming. I think I could add more.
Cooking instructions
* Step 1
Peel Potato and coarsely grate it. Remove excess water and place in a mixing bowl.
* Step 2
Add thinly sliced Onion, Parsley, Egg, Salt and Pepper, and mix to combine. Then add Flour and Cheese, and mix well. Add extra Flour if required. *Note: The ingredients need to be just combined.
* Step 3
Heat a generous amount of Oil in a frying pan over medium low heat, form THIN pancakes, and cook for 2-3 minutes OR until nicely browned and crispy, then flip over and cook the other side.
* Step 4
Enjoy with your favourite Sauce. Today I enjoyed with Ketchup.
Note: if there is a photo you can click to enlarge it
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