Rice Cooker Pineapple Upside-down Cake

Name: How to cook Rice Cooker Pineapple Upside-down Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Rice Cooker Pineapple Upside-down Cake

When you cook cakes in a rice cooker, only bottom side can get browned, but it is fine for Upside-down Cakes. I don’t bake Upside-down Cakes in the oven any more. Rice cooker is the easiest and most energy efficient method. Today I cooked this popular Pineapple Upside-down Cake. You wouldn’t believe that I just put ingredients in the inner pot and pressed ‘Start’ button.

Ingredient

Food ration :

6 to 8 Servings

1 cup

Self-Raising Flour

1/4 teaspoon

Salt

1 can (440 g)

Pineapple Slices in Juice *drained well, save Juice

80 g

Butter *melted

2 tablespoons

Brown Sugar

1/2 cup

Brown Sugar (firmly packed) OR Caster Sugar *OR 3/4 cup for sweeter cake

Eggs

1/2 teaspoon

Vanilla Extract

1/4 cup

Buttermilk OR Milk

1/4 cup

saved Pineapple Juice

Cooking instructions

* Step 1

Line the base of rice cooker’s inner pot with baking paper. *Note: I used 10 cup capacity rice cooker which inner pot is 20cm in diameter

* Step 2

Melt Butter in a small heat-proof bowl. Spread 2 tablespoons of melted Butter on the base of inner pot, and sprinkle with 2 tablespoons Brown Sugar.

* Step 3

Arrange drained Pineapple Slices and Glacé Cherries on the base of the inner pot.

* Step 4

Combine Self-Raising Flour, Brown Sugar (OR Caster Sugar) and Salt in a mixing bowl. Add Eggs, Vanilla and Buttermilk (OR Milk) and the saved Pineapple Juice, and use a whisk to mix well. Add the remaining melted Butter, and whisk until smooth.