Lemon Butter Cake
Introduce
Chef :
Hiroko Liston
Lemon Butter Cake
Here is another variation of my ‘Basic Butter Cake’. Today I added Lemon. Lemon flavoured Butter Cake tastes better with Lemon Icing. Lemon Icing can be made with Icing Sugar and Lemon Juice, but you can add a small amount of melted Butter. Be aware that this cake is pretty high in calories.
Ingredient
Food ration :
22cm Square Cake Tin *OR any tin in similar size
Cooking time :
45 minutes
Cooking instructions
* Step 1
Preheat oven to 170°C. Line the base and sides of a cake tin with baking paper.
* Step 2
Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Salt, and beat until creamy. Add Eggs, one at a time, beating well after each addition. Add Lemon Zest and mix to combine.
* Step 3
Add Buttermilk, Lemon Juice and Self-Raising Flour, and mix well. Spoon the batter into the tin, spread evenly, and smooth the surface.
* Step 4
Bake for 30 minutes or until cooked through. Transfer to a wire rack and cool completely.
* Step 5
When the cake is completely cooled, make Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice in a small bowl. Add extra Lemon Juice as required, but add a very small amount at a time.
* Step 6
*Note: You can add Butter to the Icing. Add 1 tablespoon Lemon Juice and 1 tablespoon melted Butter to Icing Sugar.
* Step 7
Pour the Lemon Icing over the completely cooled cake, and spread to coat the cake. You can coat all over if you have enough Icing. Today I coated top side only.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more