No-Bake Cherry Jam Cheesecake

Name: How to cook No-Bake Cherry Jam Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18cm Springform Round Cake Tin
Cuisine: Us

Introduce

Chef :

Hiroko Liston

No-Bake Cherry Jam Cheesecake

My ‘Basic No-Bake Cheesecake’ recipe is very versatile. It is a quite firm Cheesecake and you can add extra ingredients such as fruit OR fruit puree to create a variety of flavours. Today I added Cherry Jam. The base is made with Arnott’s Choc Ripple Biscuits. I strongly recommend cocoa flavoured base for this Cheesecake.

Ingredient

Food ration :

18cm Springform Round Cake Tin

Cooking time :

20 minutes plus cooling

100 g

Sweet Biscuits *I used Arnott’s Choc Ripple Biscuits

50 g

Butter *melted

2 teaspoons

Gelatine Powder

2 tablespoons

Water

250 g

Cream Cheese *softened

1/4 cup

Caster Sugar

1/2 cup

Greek Style Yoghurt

1 tablespoon

Lemon Juice

1/2 cup

Thickened Cream *whipped

1/2 cup

Cherry Jam

Cooking instructions

* Step 1

Line a cake tin (springform is preferable) base and sides with baking paper.

* Step 2

Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted Butter and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoon Cream OR Milk if required.

* Step 3

Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes.

* Step 4

Using the electric beaters or a whisk, whip Cream until firm peaks form.

* Step 5

In a separate bowl, use the same beaters or a whisk to mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well.

* Step 6

Heat the soaked Gelatine in the microwave for 20-30 seconds until completely dissolved. You can do this process over hot water. Gradually beat in the dissolved Gelatine into the Cream Cheese mixture until well combined. Then fold in Whipped Cream.

* Step 7

Add Cherry Jam and roughly combine. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours OR until firmly set.