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Ingredient
Fish Finger Tacos
Introduce
Chef :
Hiroko ListonFish Finger Tacos
The other day, I saw a photo of Fish Tacos on a Facebook page. It looked so good and I wanted to eat it, but I had no energy and motivation to cook Fried Crumbed Fish. When my children were young and I was a very busy mum, I never cooked Fried Crumbed Fish. I always bought frozen ones, and they were often Fish Fingers, and I just baked them in the oven. Today I spent a little more dollars and bought better quality ones. Fish Tacos was easy to prepare this way.
Ingredient
Food ration :
2 to 3 ServingsCooking instructions
* Step 1
Cook frozen Fish Fingers OR Fish Bites according to the instruction. You can use larger pieces. Cut them into thick strips after baked.
* Step 2
Prepare other ingredients. Avocado and Cheese are highly recommended.
* Step 3
Serve everything on the table, and everyone enjoys making their own Tacos.
Note: if there is a photo you can click to enlarge it
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