Wickedly Yummy Peanut Cookies

Name: How to cook Wickedly Yummy Peanut Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 Cookies
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Wickedly Yummy Peanut Cookies

This recipe was a result of an accident. First it started when I tried to make my ‘Very Sweet American Style Chewy Choco Chip Cookies’. I believed that I had a bag of Chocolate Chips, but I didn’t. So I added Peanuts instead. Because I added Peanuts, I added some Peanut Butter as well. The dough became very sticky and I added extra Flour. The Cookies swelled a lot and all cookies stuck to each other. It was disastrous, but the cookies were wickedly yummy! I wrote down how I made them and tried the recipe again today. Wickedly yummy!!!

Ingredient

Food ration :

24 Cookies

Cooking time :

30 minutes

125 g

Butter *cut into small cubes

1/2 cup (100 g)

Peanut Butter *I used Crunchy type

1/2 cup

Brown Sugar

1/2 cup

Caster Sugar *You can reduce to 1/4 cup

1/4 teaspoon

Salt

large Egg

1 teaspoon

Vanilla Extract *optional

& 1/3 cups Self-Raising Flour

1/2 teaspoon

Bi-carb Soda

1 cup

Roasted Peanuts *coarsely chopped

Cooking instructions

* Step 1

Place Butter and Peanut Butter, in a heat-proof bowl, and heat in the microwave until Butter melts. Add Brown Sugar, Caster Sugar and Salt until smooth using a whisk. Beat in Egg and Vanilla, and mix well until creamy.

* Step 2

Add Self-Raising Flour and Bi-Carb Soda, and mix well. Then add Peanuts and combine evenly. *Note: If the dough is too soft to roll, leave it in the fridge until firm enough OR add extra 1-2 tablespoons Flour.

* Step 3

Preheat oven to 170℃. Line 2 baking trays with baking paper.

* Step 4

Roll the dough into 24 balls, press down into flat discs, and place them on the prepared trays, 12 pieces on each tray. Be aware these cookies will expand.