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Ingredient
Gingerbread Flavoured Pancakes
Introduce
Chef :
Hiroko ListonGingerbread Flavoured Pancakes
Today I suddenly crave Gingerbread. I can’t remember when was the last time I ate it. I used to make it quite often when my children were young. Gingerbread is not hard to make but it is not quick & easy to make. I decided to make Gingerbread Flavoured Pancakes. As these pancakes are not very sweet, please enjoy with Honey, Golden Syrup, Maple Syrup, etc. They satisfied my craving.
Ingredient
Food ration :
8 to 10 Pancakes
1/4 cup
Brown Sugar OR Dark Brown Sugar
1/4 teaspoon
Salt
1-2 teaspoons
Ground Ginger
1 teaspoon
Ground Cinnamon
1 cup
Milk
2
Eggs
Cooking instructions
* Step 1
Place Self-Rising Flour, Sugar, Salt and all Spices into a large bowl, and mix well. *Note: If you use Plain Flour, you need to add 1 teaspoon Baking Powder and mix well.
* Step 2
Add Milk and Eggs, and whisk until smooth.
* Step 3
Heat a large frying pan (non-stick preferred) over low heat. Oil the pan very lightly and cook pancakes for 2 minutes or until bubbles appear on surface and the edges get cooked. Flip over and cook for further 1 to 2 minutes or until cooked through.
* Step 4
Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
* Step 5
Serve with Whipped Cream, Honey, Golden Syrup, Maple Syrup, etc. I sprinkled with Ground Cinnamon.
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