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Ingredient
Spicy Pan-fried Lentil Curd
Introduce
Chef :
Hiroko ListonSpicy Pan-fried Lentil Curd
Today I made ‘Lentil Curd’. For some reason, Lentils are connected with ‘Spain’ in my head. When I think about Spanish food, the first thing I think of is Garlic, and Paprika. So, I fried the Lentil Curd and seasoned with spicy Paprika seasoning mix. This is almost 100% Lentils. It’s very nutritious and actually yummy.
Ingredient
Food ration :
2 to 3 Servings
500 g
Lentil Curd
2-3 tablespoons
Oil
1/2 teaspoon
Fine Salt *alter the amount to suit your taste
1/2 teaspoon
Garlic Powder
1/2 teaspoon
Onion Powder
1/2 teaspoon
Ground Paprika
1/4 teaspoon
Ground Chilli *add more if you like
Cooking instructions
* Step 1
Combine all the Seasoning Mix in a small bowl.
* Step 2
Cut Lentil Curd into bite-size cubes.
* Step 3
Heat a generous amount of Oil in a frying pan, non-stick preferred, over medium high heat and cook Lentil Curd until nicely browned.
* Step 4
Sprinkle with the Seasoning Mix evenly, and toss and stir for a few minutes until nicely coated.
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