Blue Cheese Dip

Name: How to cook Blue Cheese Dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Blue Cheese Dip

I used to hate Blue Cheese because of its overwhelming smell, but it is now one of my favourite Cheeses. I particularly love the gooey soft type. If you love Blue Cheese, you must be interested in Blue Cheese Dip. One day I made it using a recipe that I found on the internet. It required Mayonnaise. I didn’t like it because Mayonnaise ruined the distinctive flavour of Blue Cheese. Another recipe required Garlic, and I didn’t like it either. This is how I make Blue Cheese Dip. To enjoy the flavour of Blue Cheese, it has to be very simple.

Ingredient

Food ration :

2 to 3 Servings

50 g

Blue Cheese *Soft Type OR Hard Type

4 tablespoons

(OR more) Unsweetened Greek Yoghurt OR Sour Cream

Cooking instructions

* Step 1

Place Blue Cheese in a bowl and crumble it if it is a hard type. Add Greek Yoghurt OR Sour Cream, and mix well. Alter the amount depending on the consistency that you are after.

* Step 2

Add Lemon Zest, taste it, and add Salt and Black Pepper as required. *Note: If you are going to serve this dip with salty cracker biscuits, season carefully not to make it too salty.

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