Yoghurt Agar Jelly

Name: How to cook Yoghurt Agar Jelly - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Yoghurt Agar Jelly

When I first made Yoghurt Agar Jelly, I thought the firm texture of Agar Agar was not suitable for Yoghurt flavour. However, as Agar Agar is a popular vegetarian gelling agent to make gelatinous dessert, I tried to improve the texture. I reduced the amount of Agar Agar, but the jelly was still too firm. I increased other ingredients, and I was not sure if the jelly would set, but the jelly set well, firmer than I expected. Now I can share the recipe with you.

Ingredient

Food ration :

4 Servings

Cooking time :

5 to 10 minutes

1 cup

Unsweetened Yoghurt

1/3 cup

Sugar

300 ml

Milk

2/3 teaspoon

(about 2g) Agar Agar Powder

1 tablespoon

Lemon Juice *optional

Cooking instructions

* Step 1

Combine Yoghurt and Sugar in a small bowl, and slightly warm in the microwave, OR leave it at room temperature. *Note: Yoghurt must NOT cold when add it to Milk mixture.

* Step 2

Place Milk and Agar Agar Powder in a saucepan, mix well, and bring to the boil, stirring frequently. Once boiling, lower the heat and simmer for 1 minute, then remove from heat.

* Step 3

Gradually add Yoghurt to the Milk mixture, constantly mixing with a whisk. *Note: If Yoghurt is cold, it partially sets Milk mixture.

* Step 4

Add Lemon Juice and gently mix to combine. Pour into serving glasses OR jelly moulds, then cool in the fridge to set. Enjoy with fresh Fruit OR Fruit Sauce. Today I added Berry Sauce that was made with Frozen Mixed Berries.

* Step 5

*How to make the Berry Sauce: Place 1 cup Frozen Mixed Berries and 1 tablespoon Sugar in a heatproof bowl and microwave for 2-3 minutes. Cool completely. I added some uncooked Frozen Berries to the cooled sauce for better texture.

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