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Ingredient
Sesame Flavoured Prawn Takikomigohan
Introduce
Chef :
Hiroko ListonSesame Flavoured Prawn Takikomigohan
‘Takikomigohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. It is commonly seasoned with Dashi and Soy Sauce. It is my absolute favourite Japanese dish and I often crave it. Today I used Prawns. I thought some Oil will be definitely needed, so I added Sesame Oil. The result was so good and now I am writing down how I made it.
Ingredient
Food ration :
4 ServingsCooking time :
45 minutes
1 tablespoon
Sake (Rice Wine)
1 pinch
Salt
1 teaspoon
Kombu (Kelp) Dashi Powder
1 tablespoon
Sesame Oil
2 tablespoons
Soy Sauce
1/2 cup
Edamame Beans *optional
Cooking instructions
* Step 1
Clean the shelled Prawns, place in a bowl, sprinkle with Sake (Rice Wine) and Salt, massage to combine, and set aside. *Note: If you have the Prawns’ shells, save some.
* Step 2
Wash Rice and place in the rice cooker’s inner pot. Add Water up to the 2-cups marking, add Kombu (Kelp) Dashi Powder, Ginger and Sesame Oil.
* Step 3
Place Prawns on top and sprinkle with Soy Sauce. *Note: If you have some Prawns’ shells, place them on top. DO NOT stir.
* Step 4
Press the Cook/Start button. When the Rice is cooked, remove the shells.
* Step 5
Add Edamame Beans (OR Peas) and gently mix to combine. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
Note: if there is a photo you can click to enlarge it
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