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Ingredient
Sweet Miso Walnuts
Introduce
Chef :
Hiroko ListonSweet Miso Walnuts
This is a yummy ‘Otsumami’, that is something you eat with alcoholic drinks. I reckon chilled beer would be great. I like to eat it with freshly cooked rice, too. If you chop up Walnuts finely, this can be a sauce for grilled Tofu, Chicken, etc. I sometimes add Chilli. How would you enjoy it?
Cooking instructions
* Step 1
Walnuts need to be lightly roasted OR toasted. Break them into smaller pieces OR finely chop up if you want to do so.
* Step 2
Combine Sugar, Miso and Mirin (OR Sake, Water) in a small saucepan. Heat over low heat and bring to the boil, stirring constantly, and cook for 1 minute.
* Step 3
Add Roasted (Toasted) Walnuts and combine. You can mix some Toasted Sesame Seeds OR sprinkle some on top when you serve. *Note: Chilli can be added.
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