Easy Hot & Sour Soup with Udon

Name: How to cook Easy Hot & Sour Soup with Udon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Easy Hot & Sour Soup with Udon

It was my daughter who introduced me Hot & Sour Soup. She uses a variety of ingredients and it takes time to prepare Hot & Sour Soup properly. This is my super quick and easy recipe that I use when I crave it. Today I thickened the soup thicker than normal, and pour it over hot Udon Noodles. You can pour it over Rice. It can be a very comforting and filling meal.

Ingredient

Food ration :

1 Serving

Cooked Udon *You may prefer Cooked Rice

50 g

thinly sliced Pork OR Chicken *cut into bite-size pieces

Egg *lightly whisked

1 cup

Chicken Stock *OR 1 cup Water and 1 teaspoons Asian Chicken Bouillon Powder

1/2 teaspoon

grated Ginger

1 teaspoon

Toban Djan (Chilli Bean Sauce) *OR Chilli as required

1/2 tablespoon

Soy Sauce

1/2 tablespoon

Oyster Sauce

1/2 tablespoon

Mirin

1 tablespoon

Rice Vinegar

1 teaspoon

Sesame Oil

1 tablespoon

Potato Starch OR Corn Starch *mixed with 1 tablespoon Water

Cooking instructions

* Step 1

Prepare all ingredients before you start cooking.

* Step 2

Place all the Soup ingredients except for Potato Starch in a saucepan. Bring to the boil, then add Pork (OR Chicken).

* Step 3

When Pork is cooked, add Potato Starch mixture gradually to thicken the soup. You don’t need to add all of it.

* Step 4

When the soup is thickened, add Egg, and gently stir. When Egg is softly cooked, soup is done.

* Step 5

Heat Cooked Udon Noodles in boiling water, then drain. Place in a serving bowl, pour the soup over, add some Spring Onion, and enjoy. *Note: This soup can be enjoyed without Udon.

Note: if there is a photo you can click to enlarge it