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Simple Egg Soup
Introduce
Chef :
Hiroko ListonSimple Egg Soup
I always stock Eggs. When I need to make a soup quickly, this soup is always an option. As you can read in the ‘Steps’ below, it is super easy and can be made in a few minutes. You can add other ingredients such as Wakame and Asian Mushrooms. But this soup is comforting and delicious as it is with just 1 Egg.
Cooking instructions
* Step 1
Place Chicken Stock, Sesame Oil, Soy Sauce in a saucepan, and bring to the boil. Add Salt & White Pepper to taste. *Note: The amount of Salt depends on the saltiness of the Stock.
* Step 2
Add Potato Starch mixture to the boiling soup as you stir. Once the soup is thickened, add whisked Egg slowly in a circular motion into the soup.
* Step 3
Add some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
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