Home Dish Plain Lassi with Apple Cider Vinegar

Plain Lassi with Apple Cider Vinegar

Introduce

Chef :

Hiroko Liston

Plain Lassi with Apple Cider Vinegar

A few months ago, my husband tried cooking. His cooking is to follow every word in the recipe. One of the recipes he tried required Apple Cider Vinegar, which I didn’t have because I don’t use it for cooking. He only needed a very small amount and I said to him ordinary vinegar was good enough. Of course he bought a bottle as the recipe needed it. Since then, the almost the whole bottle of Apple Cider Vinegar has been sitting in the pantry. I decided to use it but the flavour is not suitable for what I normally cook. So, I am using it for drinks. This is my favourite so far.

Cooking instructions

* Step 1

In a glass, place Yoghurt, Milk, Sugar and Apple Cider Vinegar, and mix well. Taste it, and add extra Apple Cider Vinegar if you would like more.

* Step 2

Add some Ice Cubes and enjoy.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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