Plain Lassi with Apple Cider Vinegar
Introduce
Chef :
Hiroko Liston
Plain Lassi with Apple Cider Vinegar
A few months ago, my husband tried cooking. His cooking is to follow every word in the recipe. One of the recipes he tried required Apple Cider Vinegar, which I didn’t have because I don’t use it for cooking. He only needed a very small amount and I said to him ordinary vinegar was good enough. Of course he bought a bottle as the recipe needed it. Since then, the almost the whole bottle of Apple Cider Vinegar has been sitting in the pantry. I decided to use it but the flavour is not suitable for what I normally cook. So, I am using it for drinks. This is my favourite so far.
Cooking instructions
* Step 1
In a glass, place Yoghurt, Milk, Sugar and Apple Cider Vinegar, and mix well. Taste it, and add extra Apple Cider Vinegar if you would like more.
* Step 2
Add some Ice Cubes and enjoy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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