Pork Speck Takikomi Gohan

Name: How to cook Pork Speck Takikomi Gohan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Pork Speck Takikomi Gohan

‘Takikomigohan’ is a Japanese dish of Rice that is cooked with other ingredients and seasonings. It can be in any flavours. Today’s main ingredient is Pork Speck that I usually use for soups. To get the maximum flavours from the Speck, place it in the pot first, underneath the Rice, so that Speck will get browned, and the Rice absorbs its delicious oil and flavours. Add your favourite Herbs OR Spices. If you have a rice cooker, it is super easy to cook, but the result is amazing.

Ingredient

Food ration :

4 servings

200 g

Pork Speck *cut into small bite-size pieces

2 cups

(*180ml cup) Short OR Medium Grain Rice

400 ml

Chicken Stock

2 tablespoon

Sake (Rice Wine) *OR extra Stock

1/2

Onion *finely chopped

1 clove

Garlic *finely chopped

1/2-1

Carrot *cut into small bite-size pieces

1/4 teaspoon

Ground Pepper OR Chilli

1-2 teaspoons

Herbs & Spices of your choice *I added Dry Mixed Herbs

1 tablespoon

finely chopped Parsley

Cooking instructions

* Step 1

Place Pork Speck pieces in Rice Cooker’s inner pot.

* Step 2

Wash Rice and drain, and spread over the Pork Speck. Scatter Onion, Garlic and Carrot.

* Step 3

Add Chicken Stock and Sake (Rice Wine), but DO NOT stir. Add Pepper (OR Chilli) and Spices OR Herbs of your choice. Today I added Black Pepper and Dry Mixed Herbs.

* Step 4

Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with some finely chopped Parsley and serve.

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