Corn Starch Matcha Milk Jelly
Introduce
Chef :
Hiroko Liston
Corn Starch Matcha Milk Jelly
I have shred some recipes for Matcha Jelly Desserts on this website, but this is certainly the easiest one. It is Vegan friendly as you use Corn Starch as a gelling agent. It is delicious as it is, but you may wish to enjoy it with whipped Cream, Matcha Syrup, Condensed Milk, Sweet Azuki Paste, OR etc. Today I mixed whipped Cream with Sweet Chestnut Paste, and I added a little bit of Rum to it. This can be the dessert for your special dinner. It is that good!
Cooking instructions
* Step 1
Place Milk, Matcha Powder, Sugar and Corn Starch in a saucepan, and mix well. Add Vanilla (OR Rum) if you like. Heat over medium low heat, stirring frequently, and bring to the boil. When the mixture is thick and gooey, remove from the heat.
* Step 2
Pour the mixture into moulds OR serving glasses, and set aside to cool. When cooled, cover with lids OR plastic food wrap if necessary, and leave in the fridge until completely set.
* Step 3
*Note: Avoid any water gets in the jelly due to condensation. Water softens the mixture and ruins the jelly.
* Step 4
*Note: You may wish to enjoy this Matcha Milk Jelly with whipped Cream, Matcha Syrup, Condensed Milk, Sweet Azuki Paste, OR etc. Today I added whipped Cream mixed with Sweet Chestnut Paste and a little bit of Rum. Whipped Cream mixed with Sweet Azuki Paste is also nice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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