Peanut Butter & Oats Cookies

Name: How to cook Peanut Butter & Oats Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 Cookies
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Peanut Butter & Oats Cookies

The other day, I saw Vegan Peanut Butter Cookies that can be made with Peanut Butter only. It reminded me an old recipe that I wrote when I tried to make ‘ANZAC Biscuits’ with Peanut Butter. The biscuits were too heavy and too overwhelming, and I gave up on the recipe. I tried the old recipe with Peanut Butter only, without Butter, but it didn’t work. I needed to omit Flour, and alter the amount of other ingredients. It ended up such a simple cookie recipe.

Ingredient

Food ration :

15 Cookies

1/2 cup

Chunky Peanut Butter *about 100g

1/4 cup

Golden Syrup *Maple Syrup can be used

1 cup

Rolled Oats

1/4 cup

Desiccated Coconut

Cooking instructions

* Step 1

Preheat the over to 160℃. Line a baking tray with Baking paper.

* Step 2

Place Chunky Peanut Butter and Golden Syrup in a heat-proof mixing bowl, microwave for 20 seconds to soften them, so that it would be easy to mix with Oats.

* Step 3

Add Oats and Desiccated Coconut, and combine well. The mixture would be firm and not sticky. Add extra Oats if sticky.

* Step 4

Divide the mixture into 15 balls, and roll each ball FIRMLY into a thin round, about 5cm in diameter.

* Step 5

Bake for 15 minutes OR until nicely browned. If the cookies turn brown too quickly, lower the temperature. *Note: Be cautious these cookies can turn brown quickly.