Corn Starch Blueberry Milk Jelly

Name: How to cook Corn Starch Blueberry Milk Jelly - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Corn Starch Blueberry Milk Jelly

‘Corn Starch Milk Jelly’ is very easy to make. You can add a flavour to the Milk, such as Coffee, Matcha, Cocoa, OR Fruit. If you want to add Fruit, there are some methods. Pureed Fruit, Fruit Sauce OR Fruit Jam can be mixed with the Milk. Today I made ‘Microwave Blueberry Sauce’, and used the sauce to mix with the Milk and Berries for the topping.

Ingredient

Food ration :

2 servings

1/2 cup

Frozen Blueberries

2 tablespoons

Sugar

3 tablespoons

Corn Starch *1 tablespoon is 15ml

1/2 teaspoon

Vanilla Extract OR 1 teaspoon Kirsch *optional

Cooking instructions

* Step 1

Place Frozen Blueberries and 1 tablespoon Sugar in a heat-proof bowl, cook in the microwave for 1 minute OR until soft. Gently stir, bring to the boil, then stir again. Strain the liquid into a measuring jug. Save Blueberries for topping.

* Step 2

Add Milk up to 300ml marking, mix well, and place in a saucepan.

* Step 3

Add Sugar and Corn Starch in a saucepan and mix well. Add Vanilla OR Kirsch if you wan to add, heat over medium low heat, stirring frequently, and bring to the boil. When the mixture is thick and gooey, remove from the heat.

* Step 4

Pour the mixture into moulds OR serving glasses, and set aside to cool. When cooled, cover with lids OR plastic food wrap if necessary, and leave in the fridge until completely set.