Anchovy & Garlic Puff Pastry Twists

Name: How to cook Anchovy & Garlic Puff Pastry Twists - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 Twists
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Anchovy & Garlic Puff Pastry Twists

‘Puff Pastry Twists’ are a very easy snack that you can make with 1 sheet of Frozen Puff Pastry. I have shared some very easy recipes for Puff Pastry Twists on this website. The filling can be Cinnamon Sugar, Jam, Chestnut Cream, Custard, OR anything. It can be savoury. Today I used Anchovy, Garlic, Chilli, Parsley and Parmesan. Enjoy with chilled beer OR wine!

Ingredient

Food ration :

18 Twists

1 sheet

Butter Puff Pastry *thawed

4-5

fillets Anchovy *DO NOT be generous with the amount as Anchovy is very salty

1 clove

Garlic

1 tablespoon

chopped Herb of your choice *You can use Dried Herb, I used fresh Parsley today

2-3 tablespoons

grated Parmesan

Cooking instructions

* Step 1

Preheat oven to 200℃. Line a baking tray with baking paper.

* Step 2

Use paper towel to dry Anchovy fillets and remove excess oil, then finely chop up. Garlic and Herb also need to be finely chopped up. *Note: You can use Dried Herb.

* Step 3

Cut a sheet Butter Puff Pastry in half. Mix Anchovy and Garlic, and spread the mixture on one 1/2 sheet evenly. Scatter Parsley (OR other Herb) and sprinkle with Ground Chilli. Then thinly cover with grated Parmesan. *Note: Wetting the surface with water might help to spread Anchovy.

* Step 4

Cover with the other 1/2 sheet and gently press down so that two sheets stick to each other. Cut into 3 pieces, then cut each piece into 6 strips.

* Step 5

Press both ends of each strip slightly so that layers stick to each other, then twist the strip (I twisted twice), then place on the prepared baking tray.